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Located in Canggu, Avenue A is an Americana gastropub concept with a modern nostalgic menu built on cravings. A no-frills approach to craft cocktails and beers, and rock n’ roll vibes.

Every island deserves a little taste of the city. A place where the music invites you to nod your head, tap your foot and sing along to the greatest rock legends, while billiards break and darts fly in the background.

The notorious American BBQ will make you drool all over, while native New York chef, Billy Joe illuminates the kitchen with culinary practices rarely found in casual dining, using a bounty of fresh local ingredients to create heavenly dishes. Everything is homemade in house, from the bread, fresh pasta and all the condiments from the mustard to the pickles. Don’t miss his signature mouth-watering brisket, tender steaks or Spanish Duroc pork baby back ribs with Carolina Gold bbq sauce.

While the BBQ is popular that’s only the beginning of the eclectic AA menu. High quality imported meats from the US and Oz where Billy grills over charcoal and Rambutan wood for that extra touch. Sustainable fresh seafood from the purest and most pristine waters this Archipelago has to offer. Even a few vegetarian options so your non-meat-eating friend doesn’t feel left out.

Lunch is an even more unique affair, where AA focuses on the art of the sandwich. Homemade baguettes for the New York Cheese Steak and Slow Roasted Beef Po Boy, and to top it all of, Bali’s best wagyu burger loaded with the ultimate Americana experience.

Experience the most complete list of craft beers on the island, from Anderson Valley, California, Tuatara, New Zealand to Little Creatures, Australia. Offering a wide range of beer, bottled or draft. 

The talented bartenders live to invent the most delicious craft cocktails, infused with fresh pressed juices, fruit purees, and a wide range of premium liquors to choose from, giving guests a truly emblematic experience of Americana Mixology.

 

PHONE

(0361) 3003438

(081) 339986218 

LOCATION

JL. PEMELISAN AGUNG NO. 8, TIBUBENENG, KUTA UTARA

HOURS

M 12pm-12am

T 12pm-12am

W 12pm-12am

T 12pm-12am

F 12pm-12am

S 12pm-12am

S 12pm-12am

 

HAPPY HOURS

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MENU

FEATURED DISHES

BBQ CHICKEN WINGS

creamy coriander buttermilk

TUNA SASHIMI POKE

White soy / avocado /pomelo / daikon radish / togarashi powder

BERAWA FISH TACO

Beer batter fried Dory / tomatillo salsa / papaya / young mango

“BURNT ENDS” SMOKED WAGYU BRISKET TACO

Avocado-lime-cilantro crema / sambal Billy

HEIRLOOM ROASTED BEET SALAD

Goats cheese panna cotta / baby organic greens / cured tomato vinaigrette

BURRATINA

fresh cows milk cheese / olive oil / tomato / crunchy homemade bread

RIGATONI BOLOGNESE

Oxtail / grana parmesan / italian parsley

HAND ROLLED POTATO GNOCCHI

Potato-truffle foam / crispy onions / pancetta / parmesan

SLOW ROASTED BEEF PO’ BOY

cured green-red tomatoes / butter lettuce hearts / pan juices / Vietnamese baguette / New Orleans style 

SPICY FRIED CHICKEN

Chipotle mayo / buttermilk-cider slaw / vine-ripened tomato 

AA WAGYU BEEF BURGER

Home made pickles / white cheddar / butter lettuce / tomato / bbq mayo / red onion / house made milk bun

CHICKEN SCHNITZEL

Sweet potato-crème fraiche / rocket greens / sherry-pink pepper butter 

STEAK FRITES MONTREAL STYLE

Grass fed Hanger steak / shallot-soy-red wine pan sauce / thin cut fries

GRILLED ATLANTIC SALMON

Cowboy butter / confit potatoes / shemiji mushroom / asparagus

SLOW AND LOW BEEF WAGYU BRISKET (per 100g)

Flat cut - lean OR Point cut – a little more juicy

SPANISH WHITE PORK BABY BACK RIBS (full rack)

Carolina gold BBQ sauce

“MORIR SONANDO” GELATO

orange / condensed milk / vanilla / die dreaming

PANNA COTTA

raspberry gelee / almond / crème fraiche sorbet

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BAR

 CRAFT COCKTAILS

RYE WHISKEY SOUR

Bulleit rye whiskey, palm sugar, lime

ZOË REIGN

Passion fruit, raspberry G&T

BILLY'S SALTY DOG

Tito’s handmade vodka, pomelo, rosemary, salt

PAINT IT BLACK MOJITO

Kraken spiced rum, ginger, mint, coconut sugar

SWING YOUR LIFE AWAY

Jack Daniels, lime, peach tea

AVENUE A BLOODY MARY

Tito's  handmade vodka, Avenue A signature, Bulleit bourbon, bloody mary mix

CALAMANSI SOUR

Botanist gin, triple sec, agave syrup, calamansi

ULTRA VIOLET MARTINI

Tito's handmade vodka, triple sec, lychee, violet liquor

TAINTED LOVE

Wild turkey 81, fresh lemon juice, strawberry puree, cynar

SOUR GIRL

Wild Turkey 101, gin, simple syrup, grenadine, lime juice

CRAFT DRAFT

ANDERSON VALLEY, CA

SUMMER SOLSTICE 5%

DESCHUTES BREWERY, OR

MIRROR POND PALE ALE 5%

CRAFT BOTTLED

Deschutes Brewery, OR

MIRROR POND PALE ALE 5%

Easy to drink, crisp & clean

BLACK BUTTE PORTER 5.2%

Dark chocolate and coffee notes

FRESH SQUEEZED IPA INDIAN PALE ALE 6.4%

Dripping with juicy citrus and grapefruit flavors

Tuatara, NZ

WEIZ GUY HEFEWEIZEN 5%

Ripe banana, vanilla & clove with a slight tart finish